On Sunday, I bought a big bag of potatoes. I figured that a potato salad would be a nice lunch option for the warm days we’ve been having. I’m not a fan of potato salad with mayonnaise or mustard, so I am always looking for delicious alternatives.
Unfortunately, I made this salad and ran, and I never got the chance to take a picture.
6 cups of potatoes chopped
4 cloves of garlic
1 cup of green onions chopped
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of rosemary
salt and pepper
1. Boil the potatoes until they are tender.
2. Mix the remaining ingredients together. Combine in a serving dish with the potatoes.
The salad was pretty yummy. The vinaigrette was a little bland for my taste though. I think I will modify over the summer, to give it a little more bit.
1/2 bag of potatoes ~ $1.75
1/2 garlic clove ~$.40
1/2 pack of green onions ~ $.60