I’ve been enjoying my summer off. However, without a regular schedule, I stink at keeping up with things, like blogging. I am going to be better about it, I am going to be better about it, I am going to be better about it. In fact,I am in the middle of meal planning for the week, and plan to share some yummy dishes.
Here’s a round-up of some things I’ve been cooking over the last couple weeks. Let me know if you are interested in a recipe.
Pasta salad with chard, proscuitto, and zucchini with a homemade vinaigrette.
Pan cooked cod with dill with summer squash
Sauteed greens (spinach and kale) with mushrooms, onion, and tomato
- Matchstick-cut veggies–carrots, cucumber, and squash
Napa cabbage salad
Cucumber & radish salad
Peas and carrots
Summer squash for baby
Grilled cheese with home-grown basil
Parsnips for baby boy
Green pepper growing in our garden