Other People’s Food: Stuffed Zucchini

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We have zucchini coming out of our ears these days. Our CSA box has included zucchini for some time now. I’ve sautéed it, had it raw in salads, made zucchini bread, made summer squash baby food, etc. I was a little tired of the same old, same old. Finally, I found a recipe on Pinterest … Continue reading

Italian Lasagna

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Did you know that the lasagna that you (well, I am assuming here) and I grew up eating was an American-ized version of the Italian version? I had no clue! Not that there’s anything wrong with American-ized versions of stuff. I prefer the -er spelling of theater. I love lots and lots of ricotta cheese. … Continue reading

This Week’s Lunch

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So behind on blogging! Trying to catch up. This week’s lunch felt a little uninspired and without color. It was still healthy, but I definitely want to improve the looks of my lunches. Monday’s Lunch: Black bean, corn, and dry roasted almonds. In the top left compartment, there’s leftover Israeli couscous with sun dried tomatoes … Continue reading