Italian Lasagna

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Did you know that the lasagna that you (well, I am assuming here) and I grew up eating was an American-ized version of the Italian version? I had no clue! Not that there’s anything wrong with American-ized versions of stuff. I prefer the -er spelling of theater. I love lots and lots of ricotta cheese. … Continue reading

This Week’s Lunch

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So behind on blogging! Trying to catch up. This week’s lunch felt a little uninspired and without color. It was still healthy, but I definitely want to improve the looks of my lunches. Monday’s Lunch: Black bean, corn, and dry roasted almonds. In the top left compartment, there’s leftover Israeli couscous with sun dried tomatoes … Continue reading